Learning how to Cook from Scratch is one of the most important long-term survival skills you can have. As a supplement to our article on learning how to cook from scratch, I found this great cookbook from World War I, Best War Time Recipes, which was released by the Royal Baking Powder Co.
The book was released by the Royal Baking Company as a way to help with war efforts when things like wheat flour were not available because it was being shipped over to the troops.
The recipes in this book can help show you what is possible, and is a great edition to your preparedness cooking and food storage stockpile. If you are looking for something to keep at home we highly recommend the 1896 Fanny Farmers Cookbook!