It doesn’t take much to make your local water supply undrinkable; in fact, boil orders and even do-not-drink orders are pretty common occurrences during a natural disaster. That’s why you need to take emergency water storage seriously. […]
One question that we get quite a bit – especially after a large storm takes down the power lines – is about food safety. People just don’t know what to do with all that food once the power goes out. Is it safe to eat? Is there a way to save it once the power goes out? […]
Some of the most common mistakes that people make when preparing for disasters, and how to fix them before it’s to late. […]
Why food storage is essential to any good emeregency plan. An interview with Food Insurance CEO, Mark Hyland. […]
Anyone who buys food knows the cost of everything has been going up pretty quickly. This has made it hard for those who want to start prepping, but preparedness doesn’t have to break the bank; if done in the right way, it may actually save you and your family a significant amount of money. […]
While food in a short-term survival situation is rarely a priority, when it comes to planning for a long-term SHTF situation food needs to be high on your list of priorities. There really is no one size fits all food plan, but there are a couple of rules that people often overlook…. […]
A year’s supply of commercial survival food can cost thousands of dollars for a single person. Now add up all the members in your family and most people would be hard pressed to find that kind of money just laying around the house. Find out how you can stock up at a fraction of the cost…. […]
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